For thousands of years, ginseng root has been widely used for its medicinal properties, mainly to promote overall health and boost the immune system. Traditional and modern health benefits of ginseng have been reported to include:
Most users get their ginseng intake via oral consumption in the forms of pills, powders, teas, and drinks. Ginseng can be found as a main ingredient in popular energy drinks today.
There are two forms of Panax Ginseng: white ginseng and red ginseng.
White ginseng requires four to six years to mature before it is harvested, peeled, and then sun-dried.
Red ginseng is typically cultivated in China or Korea and harvested after six years or longer. Red ginseng root is not peeled and undergoes a special process of washing and steaming in an herbal brew to retain its active ingredients and achieve greater potency. Red ginseng is more often associated with enhancing energy and sexual virility.
After drying, both forms of ginseng can be prepared into tablets/capsules, powders, extracts, drinks, teas, or other easily consumable product forms.
Ginseng root contains active chemical components called ginsenosides (also known as panaxosides or saponins) assumed to be responsible for the herb's medicinal properties. Ginsenosides are natural adaptogens that help the body deal with stress, disease, and fatigue. Ginsenosides demonstrate some anti-oxidant and anticarcinogenic properties.
Ginseng also contains steroid compounds, including panaxtriol, which is why it is sometimes used to treat post-menopause symptoms in women.